The Sweet Spot Blog

Most Macarons Are Naturally Gluten-Free – And Here’s Why French macarons are surprisingly simple. Their delicate texture comes from just a few ingredients: Finely ground almond flour Egg whites Granulated sugar Powdered sugar Natural flavorings and food coloring Because no traditional wheat flour is used, the macaron shell itself is naturally gluten-free. That’s one of […]

Continue Reading Everything The Gluten-Free Community Should Know About Macarons All In One Blog Post

At its heart, Bastille Day is a celebration of freedom. It honors a turning point in French history when the people of Paris stood up against an old order and set the country on a new path. In France, the holiday is simply called le quatorze Juillet, or the fourteenth of July. The rest of […]

Continue Reading Bastille Day is right around the corner. But…what is Bastille Day?

There is a particular kind of morning that belongs to the patio. The light comes in low and gold across the stone, the wrought iron tables are still cool to the touch, and the first cappuccino of the day sends up a thin ribbon of steam into the Doylestown air.

Continue Reading A Corner of Paris In Downtown Doylestown

Most people who walk into Le Macaron Doylestown already know what a macaron is. The crisp almond shell, the soft chewy center, the smooth filling in the middle. And most people know what gelato is. But put those two things together and you get something a lot of people in Bucks County have never even heard of: the macaron glacé.

Continue Reading What Is a Macaron Glacé? (And Why We’re the Only Place Around Here You’ll Find One)

When most people think of Le Macaron Doylestown, they think of popping in for a macaron and an espresso on a Saturday afternoon. And that’s a great reason to visit. But what a lot of people don’t realize is that Le Macaron is also one of the best dessert catering options in Bucks County — […]

Continue Reading Why Le Macaron Is Bucks County’s Best-Kept Secret for Event Dessert Catering